White grape
Vidal
A cold-hardy white hybrid, fresh and fruity, capable of producing dry wines but also remarkable icewine.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsLow
Serving temperature8–10 °C
Typical aromas
PeachApricotPearCitrusHoney
At the table
What to eat with it?
01Grilled fish
02Chicken
03Goat cheese
04Lightly spiced dishes
Geography
Where to find it
Discover
Wines made with Vidal
