In one sentence
A fresh, delicate Tasmanian Pinot Noir, full of red fruit and carried by supple tannins.
Profile
On the palate.
LightFull-bodied
DrySweet
CrispRound
What you’ll taste
cherryred fruitfreshdelicatesupple
Perfect for
Roast poultry
Grilled pork
A slightly chilled red
Grape or blend
Pinot noir
Service
At the table.
Temperature
14–16 °C
Decant
No
Where to find it
$25.45
Approximate price
Where to buy
SAQ
Listed at the SAQ — availability may vary by store
Last checked
September 15, 2026
Why we love it
Because it lets you discover Pinot Noir in a cool climate far from Burgundy. After Gamay from Beaujolais, it offers another way to make a light red: a bit more delicate, nuanced and structured, yet still defined by freshness and fruit.
Pairings
What with?
The producer