Red grape
Frontenac noir
A northerly red that's generous with fruit, with bright acidity and plenty of small dark fruits — a signature well suited to cold climates.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsMedium
Serving temperature13–15 °C
Typical aromas
Black cherryBlackberryPlumBlackcurrantSpices
At the table
What to eat with it?
01Burger
02Grilled pork
03Duck
04Charcuterie
Geography
Where to find it
Discover
Wines made with Frontenac noir
