Red grape
Gamay
A light red, juicy and brimming with red fruit — perfect when you want a fresh, generous wine without heaviness.
Profile
In the glass
BodyLight
AcidityHigh
TanninsLow
Serving temperature12–14 °C
Typical aromas
StrawberryRaspberryCherryVioletPepper
At the table
What to eat with it?
01Roast chicken
02Pizza
03Charcuterie
04Grilled salmon
Geography
Where to find it
Discover
Wines made with Gamay
