Red grape
Cabernet Franc
A fresh, aromatic red that's often lighter than Cabernet Sauvignon, with plenty of red fruit and a small, very recognizable vegetal note.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsMedium
Serving temperature14–16 °C
Typical aromas
RaspberryStrawberryVioletBell pepperHerbs
At the table
What to eat with it?
01Roast chicken
02Grilled pork
03Mushroom pizza
04Charcuterie board
Geography
Where to find it
Discover
Wines made with Cabernet Franc
