
Red grape
Garnacha tintorera
A red grape variety with intense colour, generous in black fruit and structure, often used to add depth and colour to blends.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature15–17 °C
Typical aromas
BlackberryPlumBlackcurrantVioletSpice
At the table
What to eat with it?
01Grilled meats
02Lamb
03Sausages
04Stews
Geography
Where to find it
Discover
Wines made with Garnacha tintorera
