All grape varieties

Red grape

Garnacha tintorera

A red grape variety with intense colour, generous in black fruit and structure, often used to add depth and colour to blends.

Profile

In the glass

BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature15–17 °C

Typical aromas

BlackberryPlumBlackcurrantVioletSpice

At the table

What to eat with it?

01Grilled meats
02Lamb
03Sausages
04Stews

Discover

Wines made with Garnacha tintorera