Red grape
Malvasia Nera
A traditional Italian red grape variety often used in blends, valued for its fruit, floral notes and its ability to lend suppleness.
Profile
In the glass
BodyMedium
AcidityMedium
TanninsMedium
Serving temperature14–16 °C
Typical aromas
cherryred fruitsvioletspices
At the table
What to eat with it?
01Pasta with tomato sauce
02Charcuterie
03Roast poultry
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Malvasia Nera
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