White grape
Melon de Bourgogne
A light, dry and very fresh white, best known for its taut, saline wines: exactly the kind of bottle that calls for seafood.
Profile
In the glass
BodyLight
AcidityHigh
TanninsLow
Serving temperature8–10 °C
Typical aromas
LemonGreen applePearWhite flowersSaline notes
At the table
What to eat with it?
01Oysters
02Mussels
03White fish
04Shrimp
Geography
Where to find it
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Wines made with Melon de Bourgogne