Producer

Langenlois · Basse-Autriche (Niederösterreich) · Autriche

Weingut Loimer

In a few words

A leading Austrian estate in the Kamptal, known for precise Grüner Veltliner and Riesling that are biodynamic and deeply rooted in their origin.

Origin

Basse-Autriche (Niederösterreich) · Autriche

Appellation

Several appellations

Grape varieties

Grüner Veltliner · Riesling

The producer

Who are they?

Fred Loimer took over the family estate in Langenlois in 1998 and quickly established a very personal vision of Austrian wine. After challenging conventions in the 1990s, he began converting the estate to biodynamics in 2006 and co-founded respekt-BIODYN the following year. Today, Loimer works mainly in the Kamptal, with Grüner Veltliner and Riesling as signature varieties. The wines aim first and foremost to express their place of origin, using spontaneous fermentations, patient ageing and minimal intervention in the cellar.

Their approach

What sets them apart.

01

Origin above all

For Fred Loimer, a wine's personality comes first and foremost from its place. Vineyard and cellar work aim to preserve that identity rather than impose a uniform style.

02

Biodynamics as a foundation

The estate has been biodynamic since 2006 and seeks to operate as a living agricultural organism, respecting soils, plants, animals and natural rhythms.

03

Minimal intervention in the cellar

Spontaneous fermentations, indigenous yeasts, extended ageing and limited interventions allow the wines to retain their character and energy.

In the vineyard

What they grow.

Grüner Veltliner
Riesling

Le Premier Verre

Why we follow them.

Because Loimer is an excellent entry point to contemporary great Austrian whites. Its Grüner Veltliner show how fresh, textured and precise this variety can be, while the Rieslings reveal the nuances of the great terroirs of the Kamptal.

Discover

Their wines.

At the winery

Visit.

Visits

Yes

Address

Haindorfer Vögerlweg 23, 3550 Langenlois, Autriche

Reservation

Required

Good to know

The estate welcomes visitors in Langenlois from Monday to Saturday. Tastings are offered by appointment; it is recommended to contact the estate in advance by phone or email.