Australia
Tasmania
Located off the southern coast of Australia, Tasmania has one of the coolest winegrowing climates in the country. Its maritime setting and moderate temperatures encourage slow ripening of the grapes, especially suited to Pinot Noir and Chardonnay. The region has built a strong reputation for elegant, precise and fresh wines, as well as for its sparkling wines. To discover a very different side of the sometimes powerful image of Australian wine, Tasmania is an excellent starting point.
The territory
Where are we?
Island off the southeastern coast of Australia, between the Indian Ocean and the Tasman Sea.
In the vineyard
The climate.
Cool maritime climate, with moderate temperatures and a long ripening period.
What to look for
Grape varieties.
In brief
What to know.
A cool climate
Southern latitude and maritime influence allow slow ripening that promotes freshness and aromatic precision.
A Pinot Noir region
Pinot Noir is one of Tasmania’s emblematic grape varieties and can produce fine, fruity and elegant red wines there.
A reputation for sparkling wines
The island’s cool conditions are particularly well suited to producing sparkling wines made notably from Chardonnay and Pinot Noir.
Producers we follow
Producers.
To drink
Wines.
