Red grape
Molinara
A pale, very fresh red—especially useful for adding acidity and lightness to traditional Veneto blends.
Profile
In the glass
BodyLight
AcidityHigh
TanninsLow
Serving temperature13–15 °C
Typical aromas
CherryRed currantHerbsPepper
At the table
What to eat with it?
01Pizza
02Tomato pasta
03Cured meats
04Grilled chicken
Geography
Where to find it
Discover
Wines made with Molinara