Red grape
Rondinella
A red from the Veneto mostly valued in blends, where it brings color, fruit and freshness alongside Corvina.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsMedium
Serving temperature14–16 °C
Typical aromas
CherryPlumRed fruitHerbsSpices
At the table
What to eat with it?
01Pizza
02Pasta with tomato sauce
03Roast chicken
04Italian cured meats
Geography
Where to find it
Discover
Wines made with Rondinella
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