Red grape
Seyval noir
A cold-climate hybrid red, generally light to medium-bodied, showing red fruit, bright freshness and a fairly supple structure.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsMedium
Serving temperature13–15 °C
Typical aromas
CherryRaspberryBlackberryPlumSpices
At the table
What to eat with it?
01Roast chicken
02Grilled pork
03Burger
04Charcuterie
Geography
Where to find it
Discover
Wines made with Seyval noir