France
Pays de la Loire
Pays de la Loire covers a territory larger than the single idea of a wine appellation. To the west, the Atlantic influence is particularly strong, and the vineyards near Nantes are closely associated with Melon de Bourgogne, the grape of Muscadet. Moving inland, other areas give more space to Chenin Blanc and Cabernet Franc. The wines are generally marked by freshness and are particularly well suited to the table. It’s a useful region for understanding how the Loire gradually shifts from the ocean toward more continental zones.
The territory
Where are we?
In western France, around the estuary and the lower Loire, from the Atlantic coast toward Angers and the areas further east.
In the vineyard
The climate.
Oceanic climate near the Atlantic, with relatively mild winters and significant humidity. The maritime influence gradually decreases moving inland.
What to look for
Grape varieties.
In brief
What to know.
The Atlantic as a reference point
Proximity to the ocean strongly influences temperatures, rainfall and the profile of wines in the western part of the region.
The land of Muscadet
Around Nantes, Melon de Bourgogne produces Muscadet wines, known for their freshness and their affinity with seafood.
A region of fresh whites
Moderate acidity and alcohol levels are common markers in the region’s white wines.
Producers we follow
Producers.
To drink
Wines.
